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I missed it. The end of the world came and went. I didn't even notice. When I woke up on December 21st, I looked out the window at the rising sun and realized I would have to go to work after all. My disappointment deepened at the thought of missing the opportunity to throw an end of the world dinner party, even if the world didn't end.
So if the 20th of December was the last day of our existence, it only stands to reason that the 21st is a new beginning. I used this logic to invite friends over for a Beginning of the World Mayan Dinner Party. The menu included guacamole, fresh Ix'ni Pec salsa, Mayan shrimp ceviche, and Tikin Xic grilled fish. You can find all the recipes at Yucatan Adventure Eco-Cultural Travel Guide. I made a few substitutions out of convenience, but stayed true for the most part. We enjoyed every bit of it.
All of the components of this meal are light, and feature healthy acidity. There is also a bit of piquance from the habanero peppers and achiote marinade. I decided on a 2009 Ledson Winery and Vineyards Sonoma Valley Sauvignon Blanc. The body was perfectly matched, the acidity well balanced with the food, and flavors of pear, pineapple and citrus a wonderful complement to our meal.
I decided to take an alternative approach to the typical photography I post. Christmas came a few days early, so I decided to shoot the entire event with my new GoPro. It was fun.
In vino veritas, buen provecho.